Dried Herbs

All spices originate from plants: flowers, fruits, seeds, barks, leaves, and roots. Herbs and spices not only improve the taste of foods, but can help preserve them for longer periods of time. Herbs and Spices have antibacterial and antiviral properties and many are high in B-vitamins and trace minerals. True sea salt, for instance, contains 93 trace minerals.

Dried Basil

Basil (Ocimum basilicum) is well known for its use in Italian cuisine — it is one of the primary ingredients in pesto sauce. Basil is also commonly included in Indonesian, Thai, and Vietnamese cuisine.

Dried Green onion

Green onions are just onions that are harvested before they’ve finished maturing. Instead of letting the onions fully form, farmers pluck them while they’re still young. The taste tends to be more mild, and as it turns out, this makes them even more nutrient dense than full-grown onions.

Dried parsley

Parsley is a pretty little Mediterranean herb that lends a sprinkling of color to your plate. But let’s not think of it as just a garnish—after all, parsley has been around for more than 2000 years, and boasts some time-tested benefits that you should know about.

Dill Dried

Dill, scientifically known as Anethum graveolens, has been used for culinary and medicinal purposes for hundreds of years.

An amazing opportunity to get a quality product for a good price and a short time.
Our address in Uzbekistan 2A Registan Street
Samarkand, Uzbekistan 140120

Our Address in Czech Republic URSO WOOD, SE
Benediktská 722/11
11000 Praha 1, Staré Město, CZ
Contact office +998 94 5332222
office +998 95 5098883
office in Czech Republic +420 601 164 440

for Partnership - petr_serpan@export-group-invest.uz
for Information - info@export-group-invest.uz

Sidebar Menu